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by chef: Kristina Mitchell

RECIPE STACK

Honey baked ham

Mains

Baked Sweet Potatoes

Sides

Brussels Sprout

Sides

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INGREDIENTS

Honey

Bake

Ham

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4 small to medium sweet potatoes, scrubbed (about 1.5 pounds)

⅛ cup honey

2 teaspoons frank's hot sauce

Salt and black pepper

2 to 3 ounces goat cheese or blue cheese, softened

⅛ cup heavy cream

2 tablespoons cold unsalted butter, cut into 4 pats

¼ cup roasted, salted pecans, coarsely chopped

Finely chopped rosemary or sage, for topping

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8 slices of bacon

1 lb brussels sprouts

2 tbsp bacon fat

1/4 tsp ground black pepper

1 tbsp honey

1 tbsp soy sauce

1/2 tsp rice vinegar

1/4 tsp ginger, minced

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PREPARATION

Baked Sweet Potatoes

Step 1 of 12

Heat oven to 425 degrees and line a large rimmed sheet pan with foil. Pierce the potatoes all over with a fork and place them along the edges of the pan (where it gets the hottest).

Baked Sweet Potatoes

Step 2 of 12

1h 30m

Bake until tender and reduced in size, 1 to 1 ¼ hours. A fork should pierce through the largest potato’s center easily. Remove the pan from the oven and leave on the counter to finish steaming, about 15 minutes.

Brussels Sprout

Step 3 of 12

Preheat your oven to 425 F. Meanwhile, cut the sprouts in half.

Brussels Sprout

Step 4 of 12

10m

To prepare the bacon, lay the bacon in a pan along with just enough water to cover the slices. Cook the bacon over medium-high heat until the water evaporates, flipping occasionally for even cooking. Once crispy, set the slices aside and reserve the rendered bacon fat.

Brussels Sprout

Step 5 of 12

30m

In a large bowl, combine together the prepared sprouts, rendered bacon fat, and ground black pepper. Gently toss until the sprouts are fully coated. Lay the sprouts cut-side down (flat side) in a single layer on a parchment-lined baking tray. Roast for 25-30 minutes, or until the sprouts are visibly charred and the centre is tender.

Honey baked ham

Step 6 of 12

Slather the honey on the ham

Honey baked ham

Step 7 of 12

Bake on 350 for 1 hour

Baked Sweet Potatoes

Step 8 of 12

10m

Meanwhile, pour the honey in a small saucepan. Heat the honey over medium, stirring occasionally, until bubbling. Continue cooking, stirring constantly, until slightly reduced, 1 to 2 minutes. Remove from the heat, stir in the hot sauce and season with black pepper. Set aside to cool slightly.

Brussels Sprout

Step 9 of 12

While the sprouts are roasting, prepare the ginger-garlic sauce by combining the honey, soy sauce, rice vinegar, garlic and ginger together until smooth. Taste and adjust the seasoning, if necessary. Take the reserve crispy bacon slices from earlier, and roughly chop into smaller pieces.

Baked Sweet Potatoes

Step 10 of 12

To a large bowl, add the goat cheese, heavy cream and a pinch of salt. Whisk the mixture by hand or with an electric mixer until smooth, thick and the consistency of sour cream, 1 to 2 minutes.

Baked Sweet Potatoes

Step 11 of 12

When the potatoes have cooled slightly, slice each in half lengthwise without cutting through the bottom. Then, using both hands, gently pinch the bottoms up to push out some of the potato flesh. Season with salt. To assemble, top each potato with a pat of butter, a dollop of goat-cheese whipped cream, some nuts, a generous drizzle of hot honey and a sprinkle of rosemary.

Brussels Sprout

Step 12 of 12

Once the sprouts are roasted, toss the sprouts along with the crispy bacon bits to combine and drizzle the ginger-garlic sauce on top. Taste and season the sprouts with additional salt and/or pepper if needed. Enjoy!

DISH INFO

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COMMENTS

[{"id":1,"name":"No Match"},{"id":2,"name":"Basil, fresh 🌿"},{"id":3,"name":"Butter, unsalted 🧈"},{"id":4,"name":"Chicken breast 🐔"},{"id":5,"name":"Chicken stock 🐔"},{"id":6,"name":"Chicken thigh 🐔"},{"id":7,"name":"Flour 🏺"},{"id":8,"name":"Garlic 🧄"},{"id":9,"name":"Heavy cream 🥛"},{"id":10,"name":"Neutral oil, like grapeseed 🛢️"},{"id":11,"name":"Olive oil 🛢️"},{"id":12,"name":"Oregano, dried 🌿"},{"id":13,"name":"Parmesan cheese, grated 🧀"},{"id":14,"name":"Red bell pepper 🫑"},{"id":15,"name":"Red pepper flakes 🌶️"},{"id":16,"name":"Rice, jasmin 🍚"},{"id":17,"name":"Salt, kosher 🧂"},{"id":18,"name":"Sun-dried tomatoes 🍅"},{"id":19,"name":"Tomato paste 🥫"},{"id":20,"name":"Peanut butter 🥜"}]