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PREPARATION
5m
Step 1
Preheat your oven to 425 F. Meanwhile, cut the sprouts in half.
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Step 1
5m
Preheat your oven to 425 F. Meanwhile, cut the sprouts in half.
10m
Step 2
To prepare the bacon, lay the bacon in a pan along with just enough water to cover the slices. Cook the bacon over medium-high heat until the water evaporates, flipping occasionally for even cooking.
Once crispy, set the slices aside and reserve the rendered bacon fat.
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Step 2
10m
To prepare the bacon, lay the bacon in a pan along with just enough water to cover the slices. Cook the bacon over medium-high heat until the water evaporates, flipping occasionally for even cooking.
Once crispy, set the slices aside and reserve the rendered bacon fat.
30m
Step 3
In a large bowl, combine together the prepared sprouts, rendered bacon fat, and ground black pepper. Gently toss until the sprouts are fully coated.
Lay the sprouts cut-side down (flat side) in a single layer on a parchment-lined baking tray. Roast for 25-30 minutes, or until the sprouts are visibly charred and the centre is tender.
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Step 3
30m
In a large bowl, combine together the prepared sprouts, rendered bacon fat, and ground black pepper. Gently toss until the sprouts are fully coated.
Lay the sprouts cut-side down (flat side) in a single layer on a parchment-lined baking tray. Roast for 25-30 minutes, or until the sprouts are visibly charred and the centre is tender.
6m
Step 4
While the sprouts are roasting, prepare the ginger-garlic sauce by combining the honey, soy sauce, rice vinegar, garlic and ginger together until smooth. Taste and adjust the seasoning, if necessary.
Take the reserve crispy bacon slices from earlier, and roughly chop into smaller pieces.
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Step 4
6m
While the sprouts are roasting, prepare the ginger-garlic sauce by combining the honey, soy sauce, rice vinegar, garlic and ginger together until smooth. Taste and adjust the seasoning, if necessary.
Take the reserve crispy bacon slices from earlier, and roughly chop into smaller pieces.
2m
Step 5
Once the sprouts are roasted, toss the sprouts along with the crispy bacon bits to combine and drizzle the ginger-garlic sauce on top. Taste and season the sprouts with additional salt and/or pepper if needed. Enjoy!
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Step 5
2m
Once the sprouts are roasted, toss the sprouts along with the crispy bacon bits to combine and drizzle the ginger-garlic sauce on top. Taste and season the sprouts with additional salt and/or pepper if needed. Enjoy!