Bubble Pizza
Course: Mains
Cost: -
Notes: If desired, substitute plant based sausage for the beef and Italian sausage (cut into small pieces)
Nutrition Facts
Calories
-
Total Fat
-
Total Carbohydrate
-
Protein
-
INGREDIENTS
2 (12 oz) pkgs refrigerated biscuits (10 biscuits each
1 lb. lean ground beef
1/2 lb. bulk Italian sausage
1 cup chopped onion
1 (15 oz.) jar pizza or marinara sauce
6 oz. shredded mozzarella cheese (1-1/2 cups)
4 oz. shredded cheddar cheese (1 cup)
Add Ingredient Bulk Add Ingredients

PREPARATION

  • 5m
    Step 1

    Preheat oven to 400°. Grease a 3-quart (9 x 13) rectangular baking dish. Arrange biscuit pieces in the bottom of the dish.

  • 8m
    Step 2

    Bake for 8 minutes.

  • 10m
    Step 3

    In a large skillet, cook ground beef, sausage, and onion until meat is browned and onion is tender.

  • 2m
    Step 4

    Drain off fat and stir in pizza sauce

  • 22m
    Step 5

    Spoon mixture over partially baked biscuits and bake, uncovered, for 20 minutes.

  • 13m
    Step 6

    Top with cheese and bake 10 minutes more or until cheese is melted.

  • 10m
    Step 7

    Let stand 10 minutes before serving.


  • COMMENTS
    [{"id":1,"name":"No Match"},{"id":2,"name":"Basil, fresh 🌿"},{"id":3,"name":"Butter, unsalted 🧈"},{"id":4,"name":"Chicken breast 🐔"},{"id":5,"name":"Chicken stock 🐔"},{"id":6,"name":"Chicken thigh 🐔"},{"id":7,"name":"Flour 🏺"},{"id":8,"name":"Garlic 🧄"},{"id":9,"name":"Heavy cream 🥛"},{"id":10,"name":"Neutral oil, like grapeseed 🛢️"},{"id":11,"name":"Olive oil 🛢️"},{"id":12,"name":"Oregano, dried 🌿"},{"id":13,"name":"Parmesan cheese, grated 🧀"},{"id":14,"name":"Red bell pepper 🫑"},{"id":15,"name":"Red pepper flakes 🌶️"},{"id":16,"name":"Rice, jasmin 🍚"},{"id":17,"name":"Salt, kosher 🧂"},{"id":18,"name":"Sun-dried tomatoes 🍅"},{"id":19,"name":"Tomato paste 🥫"},{"id":20,"name":"Peanut butter 🥜"}]