Notes: If desired, substitute plant based sausage for the beef and Italian sausage (cut into small pieces)
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INGREDIENTS
2 (12 oz) pkgs refrigerated biscuits (10 biscuits each
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2 (12 oz) pkgs refrigerated biscuits (10 biscuits each
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1 lb. lean ground beef
1/2 lb. bulk Italian sausage
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1/2 lb. bulk Italian sausage
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1 cup chopped onion
1 (15 oz.) jar pizza or marinara sauce
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1 (15 oz.) jar pizza or marinara sauce
6 oz. shredded mozzarella cheese (1-1/2 cups)
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6 oz. shredded mozzarella cheese (1-1/2 cups)
4 oz. shredded cheddar cheese (1 cup)
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4 oz. shredded cheddar cheese (1 cup)
PREPARATION
5m
Preheat oven to 400°. Grease a 3-quart (9 x 13) rectangular baking dish. Arrange biscuit pieces in the bottom of the dish.
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8m
Bake for 8 minutes.
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Step 2
8m
Bake for 8 minutes.
10m
In a large skillet, cook ground beef, sausage, and onion until meat is browned and onion is tender.
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Step 3
10m
In a large skillet, cook ground beef, sausage, and onion until meat is browned and onion is tender.
2m
Drain off fat and stir in pizza sauce
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22m
Spoon mixture over partially baked biscuits and bake, uncovered, for 20 minutes.
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13m
Top with cheese and bake 10 minutes more or until cheese is melted.
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10m
Let stand 10 minutes before serving.
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