Add Ingredient? That's right. You can change any ingredients
or steps. Try it out!
PREPARATION
15m
Step 1
In a medium bowl, combine 1 tablespoon of the oil, 1 tablespoon of the soy sauce and 1 tablespoon of the cornstarch and whisk until smooth. Add beef, season with salt and pepper, and toss to evenly coat. Let stand for 15 minutes, or even 30 minutes if time allows.
Delete Step?
Removing this step will create a new recipe variant
Step 1
15m
In a medium bowl, combine 1 tablespoon of the oil, 1 tablespoon of the soy sauce and 1 tablespoon of the cornstarch and whisk until smooth. Add beef, season with salt and pepper, and toss to evenly coat. Let stand for 15 minutes, or even 30 minutes if time allows.
2m
Step 2
In a 12-inch nonstick skillet, heat 2 tablespoons of oil over medium-high. Add half of the beef and cook, stirring occasionally, just until browned, about 2 minutes. Using tongs, transfer beef to a plate and repeat with the remaining beef. You should have at least 2 tablespoons of fat remaining in the skillet (amount will vary depending on the beef); if necessary, add more oil to reach 2 tablespoons.
Delete Step?
Removing this step will create a new recipe variant
Step 2
2m
In a 12-inch nonstick skillet, heat 2 tablespoons of oil over medium-high. Add half of the beef and cook, stirring occasionally, just until browned, about 2 minutes. Using tongs, transfer beef to a plate and repeat with the remaining beef. You should have at least 2 tablespoons of fat remaining in the skillet (amount will vary depending on the beef); if necessary, add more oil to reach 2 tablespoons.
4m
Step 3
Add onion and carrot to the skillet and season with salt and pepper. Cook, stirring occasionally, until softened, 3 minutes. Add garlic and ginger and stir until fragrant, 30 seconds.
Delete Step?
Removing this step will create a new recipe variant
Step 3
4m
Add onion and carrot to the skillet and season with salt and pepper. Cook, stirring occasionally, until softened, 3 minutes. Add garlic and ginger and stir until fragrant, 30 seconds.
2m
Step 4
Add rice, season with salt and pepper and cook, stirring, until well incorporated and warmed through, 2 minutes.
Delete Step?
Removing this step will create a new recipe variant
Step 4
2m
Add rice, season with salt and pepper and cook, stirring, until well incorporated and warmed through, 2 minutes.
3m
Step 5
Push the rice to one side of the skillet and add the remaining 1 tablespoon oil to the empty side. Add eggs and stir until scrambled, then mix the eggs into the rice mixture. Add beef (and any accumulated juices), peas, scallions, sesame oil and the remaining 1 tablespoon soy sauce, and cook, stirring until mixture is well blended, 1 to 2 minutes longer. Season with salt and pepper.
Delete Step?
Removing this step will create a new recipe variant
Step 5
3m
Push the rice to one side of the skillet and add the remaining 1 tablespoon oil to the empty side. Add eggs and stir until scrambled, then mix the eggs into the rice mixture. Add beef (and any accumulated juices), peas, scallions, sesame oil and the remaining 1 tablespoon soy sauce, and cook, stirring until mixture is well blended, 1 to 2 minutes longer. Season with salt and pepper.
1m
Step 6
Divide fried rice among bowls and top with more scallions. Serve warm.
Delete Step?
Removing this step will create a new recipe variant
Step 6
1m
Divide fried rice among bowls and top with more scallions. Serve warm.