Peanut Butter Protein Waffles
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INGREDIENTS
3/4 cup old-fashioned rolled oats (not instant)
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3/4 cup old-fashioned rolled oats (not instant)
3/4 cup all-purpose flour
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3/4 cup all-purpose flour
5 tablespoons protein powder
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5 tablespoons protein powder
2 tablespoons light brown sugar
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2 tablespoons light brown sugar
2 teaspoons baking powder
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2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1/4 teaspoon baking soda
1 1/2 cups 2-percent cottage cheese
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1 1/2 cups 2-percent cottage cheese
1/2 cups milk (or buttermilk)
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1/2 cups milk (or buttermilk)
6 tablespoons creamy peanut butter
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6 tablespoons creamy peanut butter
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2 large eggs
1 teaspoon pure vanilla extract
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1 teaspoon pure vanilla extract
PREPARATION
Put all dry ingredients into a food processor or blender and process until it looks like flour
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Add in and blend the remaining ingredients together until it becomes a thick batter
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Depending on the size of your waffle maker, scoop portions of the batter into the waffle maker and cook until golden brown
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Top with your favorite toppings, such as peanut butter, maple syrup, Nutella, berries, bananas, chocolate chips, etc. Enjoy!
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Step 4
Top with your favorite toppings, such as peanut butter, maple syrup, Nutella, berries, bananas, chocolate chips, etc. Enjoy!
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