recipe image
Okonomiyaki (Savory Cabbage Pancakes)
Save
Course: Mains
Cost: -
Notes:
Nutrition Facts
Calories
-
Total Fat
-
Total Carbohydrate
-
Protein
-
INGREDIENTS
Pickled ginger
½ sheet nori, sliced
½ cup microgreens
Mayo or plain Greek yogurt
Sesame seeds
1 cup panko breadcrumbs
¾ teaspoon sea salt
3 large eggs, beaten
1¼ cups chopped scallions
3 packed cups finely shredded cabbage
Olive oil for pan
Add Ingredient Bulk Add Ingredients

PREPARATION


  • Step 1

    In a large bowl, combine the cabbage, scallions, panko, and salt. Gently mix in the eggs. (Note: the mixture will be very loose and cabbagey, not like a flour pancake batter. If it's very dry, let it sit for 10 minutes).


  • Step 2

    Heat a nonstick skillet over medium heat. Brush the skillet with olive oil and use a ¼ measuring cup to scoop the cabbage mixture into the skillet. Flatten gently with a spatula so that the mixture is about 1/2 inch thick. Cook for 3 minutes per side, or until browned, turning the heat to low as needed. Repeat with the remaining mixture, wiping out the skillet and brushing with more oil as needed.

    •

  • Step 3

    Drizzle the mayo or yogurt over the pancake. Top with sesame seeds, pickled ginger, nori, and microgreens.

    •

    COMMENTS
    [{"id":1,"name":"No Match"},{"id":2,"name":"Basil, fresh 🌿"},{"id":3,"name":"Butter, unsalted 🧈"},{"id":4,"name":"Chicken breast 🐔"},{"id":5,"name":"Chicken stock 🐔"},{"id":6,"name":"Chicken thigh 🐔"},{"id":7,"name":"Flour 🏺"},{"id":8,"name":"Garlic 🧄"},{"id":9,"name":"Heavy cream 🥛"},{"id":10,"name":"Neutral oil, like grapeseed 🛢️"},{"id":11,"name":"Olive oil 🛢️"},{"id":12,"name":"Oregano, dried 🌿"},{"id":13,"name":"Parmesan cheese, grated 🧀"},{"id":14,"name":"Red bell pepper 🫑"},{"id":15,"name":"Red pepper flakes 🌶️"},{"id":16,"name":"Rice, jasmin 🍚"},{"id":17,"name":"Salt, kosher 🧂"},{"id":18,"name":"Sun-dried tomatoes 🍅"},{"id":19,"name":"Tomato paste 🥫"},{"id":20,"name":"Peanut butter 🥜"}]