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by chef: Kristina Mitchell

RECIPE STACK

April's Ribeye Steaks

Mains

Roasted Carrots with Toasted Almonds

Sides

Garlic Bread

Sides

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INGREDIENTS

2 ribeye steaks, 1-inch thick

2 tablespoons olive oil

Kosher salt and black pepper, to taste

2 tablespoons butter

2 tablespoons fresh rosemary, chopped

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3 tbs olive oil

1/2 tbs five-spice powder

1 garlic clove, minced

Kosher salt

1 bunch of carrots (1 lb), trimmed and scrubbed, halved lengthwise if large

1/8 cup unsalted, raw almonds

1/8 cup sliced chives

1 tbs sherry vinegar

1 teaspoon grated fresh ginger (or ginger paste)

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½ cup unsalted butter, melted

4 garlic cloves, grated

½ cup Parmesan, grated

¼ cup firmly packed chopped flat-leaf parsley

¼ teaspoon kosher salt

Black pepper

1 baguette or rustic crusty loaf

½ pound fresh mozzarella, thinly sliced (optional)

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PREPARATION

Roasted Carrots with Toasted Almonds

Step 1 of 8

Arrange one oven rack at the top and one at the bottom of the oven. Place a baking sheet on the bottom rack and heat the oven to 425 degrees.

Garlic Bread

Step 2 of 8

Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.

Roasted Carrots with Toasted Almonds

Step 3 of 8

25m

In a large bowl, stir together 1 tablespoon of olive oil with the five-spice powder, garlic, and 1/2 tsp of salt. Add the carrots and toss to coat. Transfer carrots to the hot baking sheet and arrange in an even layer and roast, on the bottom rack, until the carrots are tender and browned all over. 20 to 25 minutes, flipping halfway through. While the carrots are roasting, toast almonds on a separate baking sheet on the top rack until golden brown, 7 to 8 minutes. Allow to cool, then finely chop and transfer to a large bowl. Add the chives, vinegar, ginger, and remaining 2 tablespoons of olive oil to the almonds and season with salt as needed. Add roasted carrots and toss to coat. Serve hot.

Garlic Bread

Step 4 of 8

Cut deep slits into the baguette, 1-inch apart — don’t cut all the way through the loaf — and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don’t be shy here.

Garlic Bread

Step 5 of 8

20m

Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.

April's Ribeye Steaks

Step 6 of 8

Remove steaks from the fridge at least 45 minutes before cooking. Just before cooking, rub steaks with olive oil and generously season with kosher salt and black pepper.

April's Ribeye Steaks

Step 7 of 8

12m

Preheat grill to medium heat (~375 degrees F). Grill 5-6 minutes per side for medium-rare (135F) or 6-7 minutes per side for medium (145F).

April's Ribeye Steaks

Step 8 of 8

Remove from the grill and top with a tablespoon of butter and a tablespoon of rosemary. Loosely tent with foil and rest steaks for 5-10 minutes before serving.

DISH INFO

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COMMENTS

[{"id":1,"name":"No Match"},{"id":2,"name":"Basil, fresh 🌿"},{"id":3,"name":"Butter, unsalted 🧈"},{"id":4,"name":"Chicken breast 🐔"},{"id":5,"name":"Chicken stock 🐔"},{"id":6,"name":"Chicken thigh 🐔"},{"id":7,"name":"Flour 🏺"},{"id":8,"name":"Garlic 🧄"},{"id":9,"name":"Heavy cream 🥛"},{"id":10,"name":"Neutral oil, like grapeseed 🛢️"},{"id":11,"name":"Olive oil 🛢️"},{"id":12,"name":"Oregano, dried 🌿"},{"id":13,"name":"Parmesan cheese, grated 🧀"},{"id":14,"name":"Red bell pepper 🫑"},{"id":15,"name":"Red pepper flakes 🌶️"},{"id":16,"name":"Rice, jasmin 🍚"},{"id":17,"name":"Salt, kosher 🧂"},{"id":18,"name":"Sun-dried tomatoes 🍅"},{"id":19,"name":"Tomato paste 🥫"},{"id":20,"name":"Peanut butter 🥜"}]