by chef: Eric Schmidt

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Pumpkin Muffins
Mains
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INGREDIENTS

1 1⁄2 cups all-purpose flour
2 1⁄2 teaspoon pumpkin pie spice
1 teaspoon baking soda
1⁄2 tsp baking powder
1⁄2 tsp salt
1 1⁄4 cup pumpkin puree (280g)
1⁄2 cup packed light brown sugar (110g)
1⁄4 cup granulated sugar
1⁄2 cup vegetable oil (120mL)
1⁄4 cup milk (60mL)
2 large eggs
1 teaspoon vanilla extract
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PREPARATION

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COMMENTS

[{"id":1,"name":"No Match"},{"id":2,"name":"Basil, fresh 🌿"},{"id":3,"name":"Butter, unsalted 🧈"},{"id":4,"name":"Chicken breast 🐔"},{"id":5,"name":"Chicken stock 🐔"},{"id":6,"name":"Chicken thigh 🐔"},{"id":7,"name":"Flour 🏺"},{"id":8,"name":"Garlic 🧄"},{"id":9,"name":"Heavy cream 🥛"},{"id":10,"name":"Neutral oil, like grapeseed 🛢️"},{"id":11,"name":"Olive oil 🛢️"},{"id":12,"name":"Oregano, dried 🌿"},{"id":13,"name":"Parmesan cheese, grated 🧀"},{"id":14,"name":"Red bell pepper 🫑"},{"id":15,"name":"Red pepper flakes 🌶️"},{"id":16,"name":"Rice, jasmin 🍚"},{"id":17,"name":"Salt, kosher 🧂"},{"id":18,"name":"Sun-dried tomatoes 🍅"},{"id":19,"name":"Tomato paste 🥫"},{"id":20,"name":"Peanut butter 🥜"}]